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Eating in: How to make penne pasta casserole and tropical fruit smoothie
Luddenden Foot Junior and Infant School pupils know their way around the kitchen - as two of them prove here in our video.
Eleven-year-old Jack Prince's speciality is his luscious penne pasta casserole.
And fellow pupil Bethan Binns, 9, is a dab hand at her terrific tropical fruit smoothie.
Click the 'play' button to watch them demonstrate the recipes.
Luddenden Foot's luscious penne pasta casserole
Ingredients
A splash of oil
1 medium onion (chopped)
2-3 garlic cloves (chopped)
150g penne pasta
Dry mixed herbs
Grated cheddar cheese
500g minced beef
Salt to taste
2 OXO cubes
Tinned chopped tomatoes
Method
1. Chop and fry onion and garlic in a little oil
2. Add mince and cook until brown
3. Stir in the tinned chopped tomatoes
4. Add dry mixed herbs and 2 OXO cubes
5. Stir the mixture together and simmer for approximately 10 minutes
6. Drain the partially-cooked pasta and add to the mince mixture
7. Put the mixture into a baking dish and top with grated cheese
8. Cook in the oven at gas mark 7 - 350f/180c
Terrific tropical fruit smoothie
Ingredients
1 mango, peeled and seeded
1 papaya, peeled and seeded
1/2 cup fresh strawberries
2/3 cup orange juice
10-15 ice cubes
Method
Place the mango, papaya, strawberries, orange juice and ice cubes in an electric blender. Process until the ingredients are smooth, or make a fruit salad.
More cookery videos
The pupils of Parkinson Lane Community Primary School show us how to make Asian dishes
Masterchef competition at North Halifax Grammar School
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Friday 10 February 2012
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