Elland restaurant La Cachette has a new head chef and shareholder.
Glenn Futter, formerly of The Millbank, Ripponden, has joined the team following restaurant owner, Jon Nichols, taking over the reins at neighbouring Bertie’s Banqueting.
Mr Futter spent nine years at The Millbank where he was a partner in that business and helped it secure a listing in The Good Food Guide as well as attaining a Michelin Bib Gourmand rating.
Prior to that he worked as head chef at a fashionable brasserie in Liverpool, Ziba, where he gained a rosette and cooking mark of five in The Good Food Guide.
Mr Futter said: “I have already begun to put my stamp on the menus and look forward to working with the whole team to take La Cachette forward.”
Mr Nichols, who had been the head chef at La Cachette for over 10 years, said: “I am thrilled to welcome Glenn to the team. His extensive experience and culinary knowledge is impressive and we look forward to taking our food to new heights under his guidance.”