Foreign chef gets top tips from school

School chef Tony Mulgrew, with visiting Kiwi chef from Sweden, Lyndon McLeod, at Ravenscliffe High School
School chef Tony Mulgrew, with visiting Kiwi chef from Sweden, Lyndon McLeod, at Ravenscliffe High School

A pioneering school chef cooked-up a whole lot of nutrition with some help from Sweden - in an international school exchange.

Ravenscliffe High School, Halifax, chef Tony Mulgrew cooked a fish meal with Lyndon McLeod for pupils’ and visitors, yesterday, in a bid to encourage students to eat more nutritious meals.

Tony said: “It’s important that kids eat well - fish is a great source of Omega 3 oil which is great for the brain and concentration.”

Lyndonsaid: “There’s fantastic work taking place around school food in England. Serving nutritious and tasty food is so important and gives pupils a brighter and healthier future.”

Tony will travel to Sweden later in the month where he will learn about Swedish school dishes.