Mad Hatter Tea blends into Harveys of Halifax

Time for tea: Customers, Heather and David Bates, with reataurant manager Andrew Scott and Michael Harrison, of the Mad Hatter Tea Company
Time for tea: Customers, Heather and David Bates, with reataurant manager Andrew Scott and Michael Harrison, of the Mad Hatter Tea Company
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SHOPPERS at Harveys of Halifax can now enjoy cups of Mad Hatter Tea.

Catering manager Andrew Scott said: “Upstairs at Harveys is a great place to meet and the tea has an exceptional taste.”

Mad Hatter Tea is a blend of African and Indian tea and was brought to market by company director, Michael Harrison, of Richmond-based Mad Hatter Tea Company.

He dressed up to serve the first customers with the tea which he described as having a generous blush of colour with a rich depth of taste.