Eating Out

Eating Out

Retro puds are all the rage

For the Baba

Eating Out
How good does your food look?

How good does your food look?

Eateries from across Yorkshire now have less than one week left to enter this year’s Food Porn Awards and join the likes of Ricci’s Tapas and Cicchetti in Halifax, Ibérica in Leeds, Marco Pierre White’s New York Italian in Sheffield and Norse in Harrogate, to be in with a chance of winning.

Eating Out
A taste of the moors: Liqueur launched to mark Charlotte Bronte bicentenary

A taste of the moors: Liqueur launched to mark Charlotte Bronte bicentenary

A Yorkshire businessman has created a special edition liqueur to mark the 200th anniversary of author Charlotte Bronte’s birth.

Arts
Seasonal dish is so delicious

Seasonal dish is so delicious

October, we are told, is all about pies at Shibden Mill Inn.

Eating Out
Celebrity TV chef James Martin is coming to the Flavours Food Festivalat Elsecar Heritage Centre, near Barnsley, on Sunday, October 23, 2016, 10am to 5pm.

AUDIO: James Martin cooking up tasty homecoming at Elsecar Flavours Food Festival

Yorkshire's ex-Saturday Kitchen TV celebrity chef James Martin today told how he is cooking up a tasty homecoming for fans at a new food festival.
Whats on
And now, just for starters ...

And now, just for starters ...

We may be heading into the casserole and warming soup season but if you’re having people round for a dinner party this summery salmon terrine with a prawn cocktail top makes for a classy entree.

Eating Out
Can’t beat smell of fresh bread

Can’t beat smell of fresh bread

As a chef I find making bread incredibly satisfying although this wasn’t always the case as I struggled to find a recipe which I could perfect says Alasdair Nunn of RachAls Kitchen (Ltd) a Halifax based catering company.

Eating Out
Cast your eyes on this dish ...

Cast your eyes on this dish ...

We have been asked to provide this recipe by Harj Sunda of Fartown Opticians, Huddersfield to help promote the importance of eye health during National Eye Health Week which runs from September 19-25.

Eating Out
Lawrence Yates, head chef, and Simon Gueller, chef patron of Ilkley's Box Tree restaurant.   Picture: Bruce Rollinson

Yorkshire’s ‘super six’ restaurants retain their Michelin stars

Yorkshire’s ‘Super Six’ have retained their bragging rights as being among the very best places to eat and drink in the whole of Britain.

News 3
Roosters craft beer brewery in Knaresborough - Commercial manager Tom Fozard and head brewer Oliver Fozard.

Yorkshire ‘a capital’ of new craft beer trend

A boom in the popularity of small-scale breweries means Yorkshire has emerged as a capital of craft beer.

Business 4
Simon Cockerill (left) with Mark Lockwood, from Westfield House Farm, Wold Newton, Driffield, in a field of barley

The beer they’re drinking faster than we can brew it

One of the newest enterprises on the Yorkshire brewing scene has “bottled out” of one potentially lucrative branch of its business. At least so far, because at the time of writing, you can enjoy the result of their labours only by searching them out in a cask in a pub. The bottles for 1883 Best Bitter, 86 Golden and 84 Indian are all stacked up and ready to be filled. The labels are printed and waiting. The orders are coming in. So what is the problem?

News
Carrot cake to suit all tastes

Carrot cake to suit all tastes

As caterers we have to respond to our clients needs and this often includes providing vegan food says Rachel Berry of RachAls Kitchen, Halifax.

Eating Out
The star of the cake is the Stoodley Stout beer

On your marks, get set, bake with beer

With the return of the Great British Bake Off, one valley brewery is sharing a cake recipe with a twist.

News
Take time over this tasty cut ..

Take time over this tasty cut ..

I appreciate this is not the most seasonal dish but with the evenings now drawing in, the fact we are spoilt with great local butchers near where we live and also the fact this lesser known cut of beef is delicious, I felt we could run with this recipe says Alasdair of RachAls Kitchen, Halifax based caterers.

Eating Out
Excuse for messing about on the water

Excuse for messing about on the water

An expanded Brighouse Canal and Music Festival cruises into town this weekend (August 20/21) promising to pull in even bigger crowds than previous years.

Music
Homemade Scotch eggs

Homemade Scotch eggs

Now summer is finally here it’s time to put on your walking boots and get out there to experience the best which Yorkshire has to offer.

Eating Out
Seabrook Crisps coming off the production line

Wanted: Someone to eat crisps for a year

A Yorkshire crisp brand has launched a hunt to fill a food lover’s dream job vacancy.

News 13
Ice-cream chef Giapo's Yorkshire Pudding cone

Scoop! I’ve made an ice cream cone out of a Yorkshire pudding

A PUDDING chef in New Zealand has created the first ice cream cone to be made out of a Yorkshire pudding.

News 7
So tasty. Give us a quiche!

So tasty. Give us a quiche!

Let’s face it, it’s been pretty dreadful weather of late, but I’m convinced that if we keep believing in summer then summer will eventually arrive. And to help us along the way I want to show you our Summer quiche recipe this week, says Alasdair Nunn of RachAls Kitchen, the Halifax based catering company.

Eating Out
Load more