Eating Out

Eating Out

The voice of food and drink: Nigel Barden’s celebration of Yorkshire fare

Talking to Nigel Barden is like listening to a who’s who of the food and drink scene in Yorkshire. If he doesn’t know a food producer or restaurateur you get the feeling they aren’t worth knowing.

News
Yorkshire Pudding Day: Readers' best recipes

Yorkshire Pudding Day: Readers' best recipes

We asked and you shared.

News 1
In every way a souper soup ..

In every way a souper soup ..

After showing readers the way to make a very tasty but very naughty syrup sponge recipe last column I felt it was only right to go with a healthy recipe this week, writes Alasdair Nunn of RachAls Kitchen Ltd the Halifax-based catering company.

Eating Out

The art of the perfect Yorkshire pudding

With February 5 marking Yorkshire Pudding Day, Mark E. Johnson speaks to Pride and Pudding author Regula Ysewijn to find out the story behind this signature British dish.

News

Video: How to make the perfect Yorkshire pudding by UK champion

Halifax’s own Chris Blackburn, twice crowned UK Yorkshire Pudding Champion, has whisked up a recipe for Courier readers to try their hand at on Sunday February, 5.

News
Lettuce shortage is just the tip of the iceberg

Lettuce shortage is just the tip of the iceberg

Supermarkets are rationing vegetables after a Spanish growing region was hit by flooding.

News 1
Perfect batter for tasty fish

Perfect batter for tasty fish

There’s nothing nicer than fresh fish, especially home caught varieties like cod and haddock - those served in the majority of fish and chip shops.

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Chicken with fruit and ale

Chicken with fruit and ale

When you think of a drink accompaniment to food it’s natural to reach for a bottle of wine.

Eating Out
The new superfood trends to watch out for in 2017

The new superfood trends to watch out for in 2017

Clean eaters could be scoffing offal, insects and algae this year as new superfood trends take off.

News
A delightfully light way to finish off your meal ...

A delightfully light way to finish off your meal ...

And here to finish the meal is a decorative lemon posset - an ideal light end to your meal.

Eating Out
A round of applause for the ultimate star of the show ...

A round of applause for the ultimate star of the show ...

A forerib of beef is the star of any dinner party.

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Cheeky cauli & cheese soup

Cheeky cauli & cheese soup

Throughout the year Alasdair Nunn and Rachel Berry who together form Halifax catering company RachAls Kitchen have been giving up the secrets of their food in a series of recipe columns.

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Retro puds are all the rage

Retro puds are all the rage

For the Baba

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How good does your food look?

How good does your food look?

Eateries from across Yorkshire now have less than one week left to enter this year’s Food Porn Awards and join the likes of Ricci’s Tapas and Cicchetti in Halifax, Ibérica in Leeds, Marco Pierre White’s New York Italian in Sheffield and Norse in Harrogate, to be in with a chance of winning.

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A taste of the moors: Liqueur launched to mark Charlotte Bronte bicentenary

A taste of the moors: Liqueur launched to mark Charlotte Bronte bicentenary

A Yorkshire businessman has created a special edition liqueur to mark the 200th anniversary of author Charlotte Bronte’s birth.

Arts
Seasonal dish is so delicious

Seasonal dish is so delicious

October, we are told, is all about pies at Shibden Mill Inn.

Eating Out
Celebrity TV chef James Martin is coming to the Flavours Food Festivalat Elsecar Heritage Centre, near Barnsley, on Sunday, October 23, 2016, 10am to 5pm.

AUDIO: James Martin cooking up tasty homecoming at Elsecar Flavours Food Festival

Yorkshire's ex-Saturday Kitchen TV celebrity chef James Martin today told how he is cooking up a tasty homecoming for fans at a new food festival.
Whats on
And now, just for starters ...

And now, just for starters ...

We may be heading into the casserole and warming soup season but if you’re having people round for a dinner party this summery salmon terrine with a prawn cocktail top makes for a classy entree.

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Can’t beat smell of fresh bread

Can’t beat smell of fresh bread

As a chef I find making bread incredibly satisfying although this wasn’t always the case as I struggled to find a recipe which I could perfect says Alasdair Nunn of RachAls Kitchen (Ltd) a Halifax based catering company.

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Cast your eyes on this dish ...

Cast your eyes on this dish ...

We have been asked to provide this recipe by Harj Sunda of Fartown Opticians, Huddersfield to help promote the importance of eye health during National Eye Health Week which runs from September 19-25.

Eating Out
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