Eating Out

Eating Out

A Level students offered FREE Nando's on results day

You've received your A Level results and are about to start a new chapter of your life.

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Win our Oktoberfest VIP prize for you and your pals.

WIN: £200 VIP table for eight at Oktoberfest beer festival in Leeds

Cheers! Raise your glasses to a competition prize every ale fan will want to win - we are giving away a £200 VIP table for eight at the Oktoberfest 2017 beer festival.
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Great food at All Bar One.

WIN: All Bar One meal for four celebrating Eat Leeds Restaurant Week August 14-20

Eat Leeds Restaurant Week debuts next week with great savings at more than 70 of the city’s finest eateries and to celebrate we have a meal for four to be won at All Bar One.
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The longest sausage roll

Morrisons to sell UK's longest sausage roll

Yorkshire supermarket chain Morrisons has launched the UK's longest sausage roll.

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Asian-style beef/watercress salad

Asian-style beef/watercress salad

Using influences from the Orient, this mouth-watering warm salad knocks spots off anything available from the local Chinese and is so much more healthy!

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Oulton Hall

Escape the hustle and bustle of nine to five at Oulton Hall & Spa

Sometimes you just want to get away from the stresses of life, and if you want to do it in style, there is a stunning hotel that is a perfect fit.
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Barbecue time and heat is on

Barbecue time and heat is on

Spare ribs with sauerkraut simmered in Moor Ale

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Thai curry is the spice of life

Thai curry is the spice of life

The beauty of this recipe is that it can either be made as a curry in a hurry by using a shop bought curry paste or, should you wish, you can take the time to make the deep, rich Thai green curry paste, helping you create an “authentic” dish., writes Alasdair Nunn of Halifax-based caterers RachAls Kitchen. So go on try for yourself.

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Leeds Indie Food Festival - tuck in for some top final weekend events.

Tuck in to final course of Leeds Indie Food Festival

There is still time to tuck into this year's Leeds Indie Food Festival with free and ticket only events still on the menu.
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SNEAK PEEK: New Chinese restaurant Tattu to open with Yorkshire inspired dishes in Leeds on June 9

Contemporary Chinese restaurant Tattu has revealed new Yorkshire inspired dishes to celebrate the opening of its new eatery in Leeds city centre on Friday, June 9.

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How to create perfect brunch

How to create perfect brunch

I love what brunch stands for, writes Alasdair Nunn of RachAls Kitchen Ltd, the Halifax based caters.

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WIN: Bengal Brasserie Indian meals plus Josh Warrington and Nicola Adams boxing tickets

The hottest ticket in town just got hotter - we are giving you the chance to win an Indian meal out plus tickets to see big fight Arena action featuring Josh Warrington and Nicola Adams.
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Everybody loves a muffin

Everybody loves a muffin

Now that Easter is a couple of weeks behind us and the memory of all those eggs is in the distant past I think it’s time to talk chocolate again, writes Alasdair Nunn of RachAls Kitchen Ltd, the Halifax catering company.

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Bread, jam and a cup of rosie...

Bread, jam and a cup of rosie...

Here’s a great recipe for a very homely rhubarb and raspberry jam courtesy of head chef Darren Parkinson and his team at the Shibden Mill Inn. For more recipes go to http://www.shibdenmillinn.com/recipe-of-the-month

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Calling dads to the kitchen

Calling dads to the kitchen

I would say that my time in the kitchen learning to bake was either with my mother or grandmother writes Alasdair Nunn of RachAls Kitchen Ltd, the Halifax based caterer.

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Modern children have tried olives and quinoa before turning five

Modern children have tried olives and quinoa before turning five

Millions of modern children have already had their first taste of olives, hummus and quinoa before the age of five, a study has found.

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Superb curry is made in a hurry

Superb curry is made in a hurry

The history of the Balti is tricky to trace, says chef Alasdair Nunn of RachAls Kitchen Ltd, the Halifax based caterer.

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VIDEO: How to cook the perfect steak

VIDEO: How to cook the perfect steak

It’s National Butchers’ Week and you’ve got yourself a quality cut of meat from your local butcher - do it the justice it deserves by cooking your steak like a pro.

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Nando’s launch their hottest sauce ever

Nando’s launch their hottest sauce ever

Chicken chain Nando’s are to test the tastebuds of their local clientele, with their hottest sauce yet.

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Nigel Barden with Simon Mayo.

The voice of food and drink: Nigel Barden’s celebration of Yorkshire fare

Talking to Nigel Barden is like listening to a who’s who of the food and drink scene in Yorkshire. If he doesn’t know a food producer or restaurateur you get the feeling they aren’t worth knowing.

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