Eating Out

Eating Out

Calling dads to the kitchen

I would say that my time in the kitchen learning to bake was either with my mother or grandmother writes Alasdair Nunn of RachAls Kitchen Ltd, the Halifax based caterer.

Eating Out
Modern children have tried olives and quinoa before turning five

Modern children have tried olives and quinoa before turning five

Millions of modern children have already had their first taste of olives, hummus and quinoa before the age of five, a study has found.

Eating Out
Superb curry is made in a hurry

Superb curry is made in a hurry

The history of the Balti is tricky to trace, says chef Alasdair Nunn of RachAls Kitchen Ltd, the Halifax based caterer.

Eating Out
VIDEO: How to cook the perfect steak

VIDEO: How to cook the perfect steak

It’s National Butchers’ Week and you’ve got yourself a quality cut of meat from your local butcher - do it the justice it deserves by cooking your steak like a pro.

Eating Out
Nando’s launch their hottest sauce ever

Nando’s launch their hottest sauce ever

Chicken chain Nando’s are to test the tastebuds of their local clientele, with their hottest sauce yet.

Eating Out 1
Nigel Barden with Simon Mayo.

The voice of food and drink: Nigel Barden’s celebration of Yorkshire fare

Talking to Nigel Barden is like listening to a who’s who of the food and drink scene in Yorkshire. If he doesn’t know a food producer or restaurateur you get the feeling they aren’t worth knowing.

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Yorkshire Pudding Day: Readers' best recipes

Yorkshire Pudding Day: Readers' best recipes

We asked and you shared.

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In every way a souper soup ..

In every way a souper soup ..

After showing readers the way to make a very tasty but very naughty syrup sponge recipe last column I felt it was only right to go with a healthy recipe this week, writes Alasdair Nunn of RachAls Kitchen Ltd the Halifax-based catering company.

Eating Out

The art of the perfect Yorkshire pudding

With February 5 marking Yorkshire Pudding Day, Mark E. Johnson speaks to Pride and Pudding author Regula Ysewijn to find out the story behind this signature British dish.

News

Video: How to make the perfect Yorkshire pudding by UK champion

Halifax’s own Chris Blackburn, twice crowned UK Yorkshire Pudding Champion, has whisked up a recipe for Courier readers to try their hand at on Sunday February, 5.

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Lettuce shortage is just the tip of the iceberg

Lettuce shortage is just the tip of the iceberg

Supermarkets are rationing vegetables after a Spanish growing region was hit by flooding.

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Perfect batter for tasty fish

Perfect batter for tasty fish

There’s nothing nicer than fresh fish, especially home caught varieties like cod and haddock - those served in the majority of fish and chip shops.

Eating Out
Chicken with fruit and ale

Chicken with fruit and ale

When you think of a drink accompaniment to food it’s natural to reach for a bottle of wine.

Eating Out
The new superfood trends to watch out for in 2017

The new superfood trends to watch out for in 2017

Clean eaters could be scoffing offal, insects and algae this year as new superfood trends take off.

News
A delightfully light way to finish off your meal ...

A delightfully light way to finish off your meal ...

And here to finish the meal is a decorative lemon posset - an ideal light end to your meal.

Eating Out
A round of applause for the ultimate star of the show ...

A round of applause for the ultimate star of the show ...

A forerib of beef is the star of any dinner party.

Eating Out
Cheeky cauli & cheese soup

Cheeky cauli & cheese soup

Throughout the year Alasdair Nunn and Rachel Berry who together form Halifax catering company RachAls Kitchen have been giving up the secrets of their food in a series of recipe columns.

Eating Out
Retro puds are all the rage

Retro puds are all the rage

For the Baba

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How good does your food look?

How good does your food look?

Eateries from across Yorkshire now have less than one week left to enter this year’s Food Porn Awards and join the likes of Ricci’s Tapas and Cicchetti in Halifax, Ibérica in Leeds, Marco Pierre White’s New York Italian in Sheffield and Norse in Harrogate, to be in with a chance of winning.

Eating Out
A taste of the moors: Liqueur launched to mark Charlotte Bronte bicentenary

A taste of the moors: Liqueur launched to mark Charlotte Bronte bicentenary

A Yorkshire businessman has created a special edition liqueur to mark the 200th anniversary of author Charlotte Bronte’s birth.

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