A PUB is offering you the chance to pig out over the bank holiday weekend.
The Shibden Mill Inn will be celebrating all things pork and washing it down with flaggons of cider.
Over four days diners will be able to taste the bacon, belly pork, sausages and trotters from suppliers throughout our region.
Howden-based Anna’s Happy Trotters will also be supplying meat for the weekend, including their award-winning belly pork.
Twelve special ciders will be available for the traditional pork and apple combination.
The event runs from August 26 to 29.