NOW IS GOOD: (12A)
Director: Ol Parker
Cast: Dakota Fanning, Jeremy Irvine, Paddy Considine, Olivia Williams, Kaya Scodelario, Edgar Canham, Sarah Hadland, Patrick Baladi
Released: September 19
Based on the book Before I Die by Jenny Downham, Now Is Good is a touching drama about two teenagers united in the shadow of terminal illness, written and directed for the screen by Ol Parker.
The script is laced with dry humour and lead actress Dakota Fanning sports a credible English accent as the plucky heroine who vows to do “as much as I can, as fast as I can” before she loses her battle with leukaemia.
She also sparks a pleasing on-screen chemistry with Jeremy Irvine as the handsome and responsible beau, who just happens to move in next door with his mother.
The film largely keeps the grim reality of terminal illness off screen, apart from one striking scene in which the heroine suffers a heavy nose bleed and red liquid gushes out of her body, soaking a towel and cascading on to the floor.
Final scenes, while emotionally manipulative, handle the grief and goodbyes with sensitivity.
Seventeen-year-old Tessa (Fanning) has the same lust for life as her best friend Zoey (Kaya Scodelario), but Tessa won’t live to see her 18th birthday, go to university or raise a family.
Painfully aware of how few days and weeks remain, Tessa makes a list of dreams she would like to realise before she dies, including losing her virginity, taking drugs and going shoplifting with Zoey.
She thinks nothing of spending merrily on a credit card, quipping, “Buy now, pay later... or not!”
Fanning tugs heartstrings, while Irvine looks handsome in beautifully lit close-up, although the script doesn’t stretch him.
Trippy camerawork accompanies a scene of Tessa and Zoey taking magic mushrooms and Williams underscores the safe-sex message to the target teenage audience with a salty aside:
“I know the smell of rubber is off-putting, but so in gonorrhoea.”
Safety always, even on your deathbed. Our rating: 6 out of 10
Our iPad app users should click ‘Paper’ at the bottom of the screen to view this week’s Courier in full. The Guide starts on page 61.