The Halifax Food and Drink festival is back once again to bring delicious food and great produce to the town centre.
Taking place this weekend, the free festival features a variety of stalls selling food, drinks and cooking tools.
Just Jenny’s ice cream and Yorkshire Drizzle oils are two of nearly 100 stalls who will be selling their produce along Corn Market and Russell Street.
Demonstrations will be taking place hourly during tomorrow and Sunday including a demo from Mark Parkinson, head chef at the Fleece Inn in Ripponden.
The 2014 Masterchef Professionals contestant will be making a chunky fish soup tomorrow at noon in the cookery theatre at the top of Russell Street.
The festival is open between 10am-5pm tomorrow and 10am-4pm on Sunday.