Wendy Holmes, Tony Mulgrew, Katie O'Neil, Katie McVey and Sam Hirst, Cafe @ The Track, at Ravenscliffe 6th Form, Spring Hall Athletics Track, Halifax

How award winning chef and Ravenscliffe students have found success at their cafe

An award winning chef has concocted another recipe for success with the newly opened Cafe@The Track at Ravenscliffe's Sixth Form Centre.

Tony Mulgrew, who won Chef Manager of the Year at the 2018 Food service Cateys Awards, is running the cafe at Spring Hall.

"We have local, fresh produce from Sowerby Bridge, Elland, Halifax, Brighouse and Todmorden on the menu and our deli range which is helping keep things sustainable and building on the local economy."

5. In the kitchen

"We have local, fresh produce from Sowerby Bridge, Elland, Halifax, Brighouse and Todmorden on the menu and our deli range which is helping keep things sustainable and building on the local economy."
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"Within the we are proud to be using and supporting local business as part of the menu.

6. Local produce

"Within the we are proud to be using and supporting local business as part of the menu.
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"It builds on work skills and confidence by meeting customers on a daily basis.

7. Skills and confidence

"It builds on work skills and confidence by meeting customers on a daily basis.
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