Mad Hatter Tea blends into Harveys of Halifax

Time for tea: Customers, Heather and David Bates, with reataurant manager Andrew Scott and Michael Harrison, of the Mad Hatter Tea Company
Time for tea: Customers, Heather and David Bates, with reataurant manager Andrew Scott and Michael Harrison, of the Mad Hatter Tea Company

SHOPPERS at Harveys of Halifax can now enjoy cups of Mad Hatter Tea.

Catering manager Andrew Scott said: “Upstairs at Harveys is a great place to meet and the tea has an exceptional taste.”

Mad Hatter Tea is a blend of African and Indian tea and was brought to market by company director, Michael Harrison, of Richmond-based Mad Hatter Tea Company.

He dressed up to serve the first customers with the tea which he described as having a generous blush of colour with a rich depth of taste.