One asparagus grower’s favourite way of eating his crop is in a bacon sandwich. Here we’ve taken inspiration from that and added a poached egg, because runny yolk and asparagus were made to go together. This will make a lovely brunch start to Mother’s Day.
In January and February 2019, Action on Salt surveyed the salt content of children’s meals which are available at popular places to eat out in the UK. This includes restaurants, fast food and pub chains.