Ratatouille is a great go-to recipe for a side dish, but can equally be the centrepiece of a meal and this recipe looks fantastic and tastes delicious.
You can make the rataouille ahead of time and freeze it and then use portions quickly and easily.
Make it in a larger dish with all 4 eggs or do individual portions for each person.
1 Red Onion
1 Red Pepper, deseeded cored and diced
1 Green Pepper, deseeded cored and diced
2 Garlic cloves
¼ tsp Chilli powder
1 tsp cumin
1 tsp paprika
250g tinned tomatoes
4 large eggs
How to make it
lHeat a large frying pan with olive oil, keeping the vegetables separate, add the onions to the pan with some seasoning and sauté for 2 minutes
lThen add the aubergines, peppers and garlic for a further 2 minutes
lTip in the courgettes and cook for 2 more minutes
lAdd the ground spices and chopped tomatoes then bring to the boil, then simmer for 10 minutes
lOnce cooked allow to cool
In a small eared vegetable dish, place a spoonful on the vegetable mix in the dish
lMake a hole in the centre of the mix, crack the egg and place in the hole
lHeat the oven to gas mark 6, place the dishes on a roasting tray and bake in the middle oven for 10 minutes or until the egg has cooked