Great food at the double

Guilt is something many mums suffer immensely from.

In today’s busy world, it’s so hard to find time to do everything you should for your kids - including cooking from scratch.

And it’s so easy to reach for the fish fingers and waffles and give little ones a lunch you know they’ll love.

But with even a tiny bit of time, you’ll be amazed at what you can whip up in the kitchen.

To prove the point, Annabel Karmel has unveiled her latest batch of recipes, splashed deliciously across 220 pages in her new book.

There are quick recipes, ingredients-based ideas, dishes for entertaining - from pasta bakes, to cakes and steaks - there’s pretty much everything you could ever need to feed a family at any age.

But the difference with this latest release - The Busy Mum’s Cookbook - is that you really don’t need hours on end to cook up these delicious storms.

So there are the 20-minute recipes for people (like me) who don’t have the time (or inclination) to cook.

Just the other week, I was cursing for agreeing to ‘do’ dinner the evening before a 10k race (something else to try and squeeze in and feel guilty about), because I wanted a pasta dish that wasn’t too heavy.

By the time the kids had gone to bed, all I wanted to do was slump in front of the telly and watch The Voice. So what did I do? I turned to page 44 and whipped up Karmel’s Mushroom And Broccoli Pasta in about 20 minutes flat.

There are oodles of quick and easy dinner ideas to get kids excited - the Sweet Potato Curls (though, granted, mine looked NOTHING like the ones in the picture!) make a brilliant alternative to chips, the Frittata With Cherry Tomatoes is “the best frittata in the whole wide world”, according to my three and six-year-old, and the Apricot, Pecan, Raisin And Chocolate Cookies are easy for little hands to make - and taste so good, you’ll struggle to keep away from the biscuit tin.

Feeling inspired? Now see page 21 and try these easy Annabel Karmel recipes for size.